Everything that’s good about New York pizza – the zingy sauce, the crunch of a good crust, and a savory, dripping slice combined with the insanely good ingredient combinations of California invention without any of the snooty pretension of a Wolfgang or Joachim! You can get your traditional New York pie or go crazy with just about any topping you can imagine. Absolutely try their gourmet combos like the Popeye’s Chicken: spinach, mushroom, onion, tequila lime marinated chicken with mozzarella cheese on a garlic pesto sauce or one of their many cheese monstrosities with land mine detonations of ricotta cheese. Grey Block Pizza (formerly Abbot’s Pizza Company) boasts “home of the bagel crust pizza” and it does not disappoint. Get a poppy/seasame combo crust on your gourmet pie and revel in a yeast-enriched crunch yielding to spongy soft goodness. Best of all, most pies – gourmet or not – are available by the slice so you can experiment on the cheap. Take that, Mozza!